3 Bowl TuNOFish Salad

Ingredients:

 

  Produce- celery, red onion, carrot, lemon, parsley, green onion

 

Base- garbanzo beans

Sauce- greek yogurt, sriracha, dill mustard, 

garlic powder, salt & pepper, curry spice

Bowl 1 - Produce

Finely chop produce items and squeeze in the lemon juice. Mix.

Bowl 2 - Beans

 Smash Beans- I used the handydandy slapchop which worked great!

Produce to beans should be half and half or more beans to produce.

Bowl 3 - Sauce

 Add the spices to the yogurt and adjust to taste.  The mustard I used was perfect because it had dill in it.  Celery salt would be a good addition too.  

 Combine  Bowls 1, 2 & 3

chopped produce, beans,and sauce.  

You want enough sauce to make the mixture moist, not sopping.

 And that's a TuNOfish wrap!