1 head of red cabbage, vegetable stock, olive oil, 2 apples, apple cider vinegar, red wine, bay leaf,
salt & pepper, shallot, cinnamon and ginger
Apr 29, 2013
Apr 21, 2013
Apr 18, 2013
Apr 16, 2013
POWERHOUSE Salad
1 part Quinoa 2 parts H2O.
Add in desired amounts of dried cherries, sunflower seeds, walnuts, and Drew's Rosemary Balsamic. Mix and serve on local organic greens.
Apr 10, 2013
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