Lasagna Rolls w/ Pesto

 

 

Ingredients:

 

Lasagna Noodles- whole wheat

Pasta Sauce

Your fav. Italian cheese shredded

Ricotta cheese

Olive oil

Optional- sun dried tomato, pesto, black pepper

 

Steps:

 

1. Boil noodles al dente, drain, and add olive oil to coat

2.  Lay noodles flat, add a layer of ricotta and pesto

3. Sprinkle on sun dried toms and pepper if desired

4. Spoon on and spread pasta sauce

5. Sprinkle on shredded cheese

6. Roll up noodle

I used a muffin tin and cup cake liners to place the rolls into and baked until heated through out.

 

Delish!